Honey Mustard Glazed Carrots

Serves 4

450g               Carrots (peeled and halved)

2 tbsp             Olive Oil

to taste           Coarse Salt & Ground Black Pepper

Glaze

30g                Dijon mustard

30g                American Mustard

65g                Chili Honey

1 tsp              Salt 

80g                Butter (melted)

Heat the oven to 350F. Place the carrots onto a baking tray and drizzle with olive oil, toss to coat, then season with your desired amount of salt and pepper. Cook for approx. 40 - 55 minutes, until done. In a small bowl mix the glaze ingredients together with a fork until thoroughly combined. Pour a little over the carrots in the last few minutes of cooking and reserve the rest for serving. This sweet and sharp glaze is a welcome addition to most roasted vegetables - bon appetit!