Honey Mustard Glazed Carrots
Serves 4
Ingredients
450g Carrots (peeled and halved)
2 tbsp Olive Oil
to taste Coarse Salt & Ground Black Pepper
Glaze - Ingredients
30g Dijon mustard
30g American Mustard
65g Chili Honey
1 tsp Salt
80g Butter (melted)
Method
Heat the oven to 350F. Place the carrots onto a baking tray and drizzle with olive oil, toss to coat, then season with your desired amount of salt and pepper. Cook for approx. 40 - 55 minutes, until done. In a small bowl mix the glaze ingredients together with a fork until thoroughly combined. Pour a little over the carrots in the last few minutes of cooking and reserve the rest for serving. This sweet and sharp glaze is a welcome addition to most roasted vegetables - bon appetit!