FREE SHIPPING* on Canadian orders over $80!

Honey Roasted Butternut Squash



1 med   Butternut Squash

40g       Honey

20g       Butter (melted)

½ tsp    Coarse Salt

¼ tsp    Ground Black Pepper

15g       Chopped Pecans



Preheat oven to 375F. Halve the squash and remove the seeds. Cut into wedges, about 3cm thick - place into an ovenproof dish. Mix the melted butter and honey and brush half the mixture over the wedges of squash [reserve the other half]. Sprinkle the salt and pepper over the squash and bake for 30 minutes. Remove from the oven and turn the squash and add the chopped pecans. Bake for a further 15-25 minutes until caramelized on the thinner edges. Remove from the oven and drizzle the reserved mixture over the roasted squash and serve immediately.   

Leave a comment

Name .
Message .

Please note, comments must be approved before they are published