Jalapeno & Chili Honey Corn

Ingredients

4                      Corn (shucked and cut in half)

100g                Butter

40g                  Chili Honey

1                      Jalapeno (finely chopped)

                        Zest of a Lemon

1 clove            Garlic (crushed)

To taste           Coarse Salt & Black Pepper

Method:

Boil water with a pinch of salt. Drop in the corn and boil for 10-14 minutes - lift and drain well. While the corn is cooking heat a frying pan [medium-high], add the jalapeno, garlic and zest and sauté until just starting to caramelize. In a separate saucepan melt the butter and chili honey until combined. Roll the corn in the butter and honey mixture and plate - sprinkle the jalapeno and zest over the corn and drizzle some more of the butter honey mixture over the corn. Sprinkle with coarse salt and cracked black pepper - devour.