2 ½ cups Milk Full
1 cup Oats
2 pinches Sea Salt
Full cream, fresh and dried fruits, nuts and honey.
In a saucepan bring the milk and salt to a low boil. Add the oats and bring back to a simmer on a mow to medium heat continuously stir for 3-5 minutes, until tender and thickened. Leave to rest for 1-2 minutes before transferring into a bowl for service. Serve in a bowl with full cream, fruit, nuts and honey.