Salted Honey Sauce
This recipe is a simple and quick way to bring some salty, gooey, caramel notes to your dessert plate. 10 minutes of cooking will add so much to your dinner game - get your saucepan out, you'll love it!
240g Brown Sugar
85g Salted Honey
Put all ingredients into a saucepan and bring to a boil over medium-high heat. Boil for 3 minutes, continuously stirring, remove from the heat. Cool slightly before serving.