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Salted Honey Sauce


This recipe is a simple and quick way to bring some salty, gooey, caramel notes to your dessert plate. 10 minutes of cooking will add so much to your dinner game - get your saucepan out, you'll love it!


240g Brown Sugar 

120g Butter

85g Salted Honey

65g Milk 


Put all ingredients into a saucepan and bring to a boil over medium-high heat. Boil for 3 minutes, continuously stirring, remove from the heat. Cool slightly before serving.

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