FREE SHIPPING* on Canadian orders over $80!

Salted Honey Sauce

 

This recipe is a simple and quick way to bring some salty, gooey, caramel notes to your dessert plate. 10 minutes of cooking will add so much to your dinner game - get your saucepan out, you'll love it!

Ingredients

240g Brown Sugar 

120g Butter

85g Salted Honey

65g Milk 


Method:

Put all ingredients into a saucepan and bring to a boil over medium-high heat. Boil for 3 minutes, continuously stirring, remove from the heat. Cool slightly before serving.

Leave a comment

Name .
.
Message .

Please note, comments must be approved before they are published