We’re thinking Fall, lunch and inviting a great group of friends over. This tart is a great dish to share for lunch. Serve with our mango chutney and add greens w/ a sprinkle of feta and cranberry, a vinaigrette and you have the perfect light lunch.
No one will miss the proteins if you don’t tell them– shhhhh!
This chili honey & mustard glaze recipe is one to keep in your mealtime toolbox. Roast your carrots, while they are in the oven, mix your glaze and begin your journey to happiness. Try this glaze on chicken, and other root vegetables, you won’t be disappointed. You can’t beat a simple way to show off your dinner game. Enjoy!
What a great way to enjoy freshly harvested corn. Get your chili honey groove on, mix it with some butter and smother that freshy cook corn. Jalapeno, zesty, buttery corn – yum. The heat is balanced enough to leave you wanting more. Lovin’ harvest time!