We’re thinking Fall, lunch and inviting a great group of friends over. This tart is a great dish to share for lunch. Serve with our mango chutney and add greens w/ a sprinkle of feta and cranberry, a vinaigrette and you have the perfect light lunch.
No one will miss the proteins if you don’t tell them– shhhhh!
It’s easy, quick, unbelievably tasty and your family with thank you for it. You can whip up a lemon honey butter, easily double or triple this recipe, and leave this tasty spread in the fridge. It’s great to spread on a piece of toast in the middle of the night. Or, sensibly use for breakfast (We prefer midnight snacks 😊). Mix some up today and get spreading!
Don’t underestimate the value starting the day off well with some oats, fruit and a drizzle of and infused or blended honey. We added a little coco honey with one breakfast and salted with the other bowl. Take your pick – you’re going to love it either way. Enjoy!
This chili honey & mustard glaze recipe is one to keep in your mealtime toolbox. Roast your carrots, while they are in the oven, mix your glaze and begin your journey to happiness. Try this glaze on chicken, and other root vegetables, you won’t be disappointed. You can’t beat a simple way to show off your dinner game. Enjoy!
If you are looking for a way to get some life into your side of squash, you just might have found your path. Roasted in honey and butter until the edges are caramelized, sprinkled pecans and drizzled in honey butter, this side raises your game. Bon Appetit!
What a great way to enjoy freshly harvested corn. Get your chili honey groove on, mix it with some butter and smother that freshy cook corn. Jalapeno, zesty, buttery corn – yum. The heat is balanced enough to leave you wanting more. Lovin’ harvest time!
The layers of flavour in this creamy coconut chickpea curry are as satisfying as it is hearty. If you’re looking for a quick meal consider swapping out dried chickpeas for canned - you’ll be well on your way to a delicious dinner!