FREE SHIPPING* on Canadian orders over $80!

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We are additive free: no added colours, no artificial flavours, no preservatives. Our products begin with whole foods and ingredients you can pronounce.

Our Story

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The two behind Forty Six° North make for a great culinary, design and production team – As immigrants from the South Pacific, they have embraced the remoteness of Prince Edward Island and have found a purpose to thrive beyond their location. They are, Wade & Adrian: driven culinary creatives who have seized an opportunity to develop and grow a business on Prince Edward Island - with a vision for growth. The idea of food production was born by not being able to get the flavour profiles they wanted for their restaurant; the primary reason was, they were in a remote location. They started making and using the handcrafted products on their restaurant menu. Customers quickly started to ask where they could get the condiments and aromatic blends – the rest is history.
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Our Commitment

It was our remote location, Prince Edward Island, an island off the east coast of Canada in the Northumberland Strait, that forced us to think a little differently. PEI’s remoteness became a catalyst for creativity as we set out to fill the culinary spaces we saw were missing - also, to create employment, work on innovative food product development (using global inspiration) while sourcing as much local as possible. We are excited and focused to secure Forty Six° North’s culinary place by contributing to Prince Edward Island’s commitment within the Canadian food-scape and beyond.
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Because we love flavour, quality, food experiences, and a good challenge, we set out to create a brand that is defined by flavour. This means that any product you buy from Forty Six° North will be of the best quality we can source, make, infuse, package and deliver and has met our thorough flavour criteria. Over a few years, we’ve created the current range of food products: Infused Honeys, Jams & preserves, Chutneys and Spice Blends. We are always searching for innovative ways to capture flavour.
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Forty Six° North is here to offer you culinary experiences that leave you feeling empowered in your kitchen. It begins with hand-picked ingredients, simple uses to get you started, and in-depth recipes to build your confidence. Forty Six° North’s shop is here to make flavour a staple in your kitchen.
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Flavour is vital to our core set of food development values. Most of our time in the kitchen is spent talking, tasting, learning and enjoying the vast world of flavours. We can now add flavour to your kitchen by way of our products. We encourage you to take the time to have your taste buds stop and search the profile of flavours we create. Forty Six° North’s goal is to add to the conversation at a dining table. We strive to make you think, engage and celebrate food by transporting your palate to new places.
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Our commitment to you is to deliver excellence.
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Our People

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Wade - The leader of Forty Six° North, has a history for filling the voids in markets. He challenges strongly established ideas through product, design and marketing.
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Adrian - The backbone of Forty Six° North. He is a lover of the continuity that comes with production, and problem solving within that space.
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