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Raw Qualities

‘Raw’ simply means the honey* hasn’t been heated or over filtered. Keeping the honey raw preserves the natural variety of nutrients; including amino acids, enzymes, and antioxidants that are present. Though our honey is strained it will still contain traces of beeswax, pollen, propolis.

Expect your raw honey to have a bit of a cloudy appearance, sometimes with flecks and specks dancing throughout it. Raw Honey also crystalizes at a quicker rate than pasturized honey, if your honey crystalizes simply put it in a bowl of warm water until it softens. 

Our infused and pasteurized honeys may also have visual traces of the chilies, lavender heads, cocoa, and salt that we’ve used to flavour.