Seasonal Heat— Isn’t just for summer! We’ve cooked pears with chili and preserved them as a warm and sweet jam. Don't shy away from trying out this jam in unusal places; you can start by cooking chicken with it!
How To Use— We suggest you paste this jam on chicken before you pan-fry it, top your hors d’oeuvres, or enjoy it as an accompaniment to a soft cheese.
Ingredients— Pears, Sugar, Chili Flakes, Lime Juice, Pectin.
Handmade and packaged from our kitchen on Prince Edward Island, Canada.