Seasonal Heat — We’ve cooked pears with chili and preserved them as a warm and sweet jam. Don't shy away from trying out this jam in unusual places; you can start by cooking chicken with it!
How To Use — We suggest you paste this jam on chicken before you pan-fry it, top your hors d’oeuvres, or enjoy it as an accompaniment to a soft cheese.
Ingredients — Pears, Sugar, Pectin, Lime Juice, Chili Flakes.
Ingrédients — Poires, Sucre, Pectine, Jus de Citron Vert, Flocons de Piment.
Handmade and packaged from our kitchen on Prince Edward Island, Canada.